Slow Cooker Beef Ragu with Pappardelle

Name: Ragu Daging Sapi Pemasak Lambat dengan Pappardelle
Total time: 490 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1 teaspoon olive oil; 6 g arlic cloves, smashed slightly; 1 1/2 pounds flank steak, cut against the grain into 4 pieces; salt and pepper; 1 (28 ounce) can crushed tomatoes; 1/4 cup reduced sodium beef broth; 1 carrot, chopped; 2 bay leaves; 2 sprigs fresh thyme; 16 ounces pappardelle pasta; Parmesan, ricotta, and parsley for topping

We're making this cozy, comforting Beef Ragu with Pappardelle! Steak is braised in the crockpot for hours with garlic, tomatoes, veggies, and herbs, then shredded and piled high on pappardelle with Parm cheese.

⏱️ 490 min 🔪 Prep: 10 min 🔥 Cook: 480 min 📊 Hard 👁️ 19 views

👨‍🍳 Start Cooking

Ragu Daging Sapi Pemasak Lambat dengan Pappardelle

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

8 servings

1 teaspoon olive oil
6 g arlic cloves, smashed slightly
1 1/2 pounds flank steak, cut against the grain into 4 pieces
salt and pepper
1 (28 ounce) can crushed tomatoes
1/4 cup reduced sodium beef broth
1 carrot, chopped
2 bay leaves
2 sprigs fresh thyme
16 ounces pappardelle pasta
Parmesan, ricotta, and parsley for topping

Steps

In a small skillet, heat the oil over medium high heat. Add the garlic and cook, stirring, until golden and lightly browned, about 2 minutes.
Season the beef with 1 teaspoon salt and pepper to taste. Transfer to a 5- to 6-quart slow cooker. Pour the tomatoes and broth over the beef and add the garlic from step one, carrots, bay leaves, and thyme.
Cover and cook on high for 6 hours or on low for 8 to 10 hours. Discard the herbs and shred the beef in the pot using 2 forks.
Cook the pasta according to package directions. Drain, return to the pot, and add the sauce from the slow cooker. Increase the heat to high and cook, stirring, until the pasta and sauce are combined, about 1 minute.
Divide among 8 bowls and top each with Parmesan, ricotta, and parsley. Serve hot!