Ragu Daging Sapi Pemasak Lambat dengan Pappardelle

Bahan-bahan (8 porsi)

• 1 teaspoon olive oil
• 6 g arlic cloves, smashed slightly
• 1 1/2 pounds flank steak, cut against the grain into 4 pieces
• salt and pepper
• 1 (28 ounce) can crushed tomatoes
• 1/4 cup reduced sodium beef broth
• 1 carrot, chopped
• 2 bay leaves
• 2 sprigs fresh thyme
• 16 ounces pappardelle pasta
• Parmesan, ricotta, and parsley for topping