Slow Cooker BBQ Pulled Pork Sandwich

Name: Sandwich Babi Tarik BBQ Slow Cooker
Total time: 495 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 2 tbsp brown sugar; 2 tsp paprika powder; 1 tsp onion powder; 1 tsp garlic powder; 1/2 tsp cumin powder; 3/4 tsp mustard powder; 1 tsp salt; 1/2 tsp black pepper; 1.5 - 2.2 kg/ 3 - 4.5 lb pork shoulder or butt (, skinless and boneless (Note 1)); 3/4 cup apple cider or apple juice ((Note 2)); 1 quantity Coleslaw; 6 - 8 bread rolls; 1 cup pork juices from slow cooker, once cooked; 2 1/2 cups ketchup; 1/2 cup apple cider vinegar; 2/3 cup brown sugar; 1 1/2 tsp each black pepper, onion (or garlic powder), mustard powder; 1 tbsp lemon juice; 1 tbsp Worcestershire sauce

See recipe video above. Tender perfectly seasoned slow cooker pulled pork smothered in a homemade BBQ Sauce (see notes for using store bought). Add a classic coleslaw then pile it high onto buns! Great food for gatherings - easy and good value to feed a crowd. Make this in the slow cooker, oven or p

⏱️ 495 min 🔪 Prep: 15 min 🔥 Cook: 480 min 📊 Hard ⭐ 5.0 (39) 👁️ 19 views

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Foto: RecipeTin Eats — Nagi | RecipeTin Eats

Ingredients

6 servings

2 tbsp brown sugar
2 tsp paprika powder
1 tsp onion powder
1 tsp garlic powder
1/2 tsp cumin powder
3/4 tsp mustard powder
1 tsp salt
1/2 tsp black pepper
1.5 - 2.2 kg/ 3 - 4.5 lb pork shoulder or butt (, skinless and boneless (Note 1))
3/4 cup apple cider or apple juice ((Note 2))
1 quantity Coleslaw
6 - 8 bread rolls
1 cup pork juices from slow cooker, once cooked
2 1/2 cups ketchup
1/2 cup apple cider vinegar
2/3 cup brown sugar
1 1/2 tsp each black pepper, onion (or garlic powder), mustard powder
1 tbsp lemon juice
1 tbsp Worcestershire sauce

Steps

Mix together Rub then rub all over the pork. Optional: Marinate for 1 hour.
Place in the slow cooker and pour over apple cider. Slow cook for 8 hours on low or pressure cook for 1 hr 30 minutes on high. (Note 3)
Remove pork from liquid into a roasting pan. Reserve liquid.
OPTIONAL: Roast pork for 20 - 30 minutes at 180C/350F until browned (Note 4). Meanwhile, make BBQ Sauce.
Shred pork with forks - it should be fall apart tender (see video).
Toss in BBQ sauce - use as much as you like, the recipe makes enough to coat the pork well but not dripping in sauce, plus a bit extra on the side.
To make Pulled Pork Sandwiches, pile pork on warmed rolls and top with Coleslaw. I like to lay everything out for people to make their own.
Place all ingredients in a medium saucepan over medium heat and whisk. Bring to simmer, then turn down the heat so it simmers gently. Cook for 1 hour. Remove from stove and use per recipe.