Slow Cooker BBQ Beef Sandwiches

Name: Slow Cooker BBQ Beef Sandwiches
Total time: 490 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 4 to 5 pounds beef chuck roast (boneless); 1 cup chili sauce; ½ cup ketchup; ¼ cup finely diced white onion; 2 tablespoons brown sugar; 2 tablespoons Worcestershire sauce; 2 tablespoons Dijon mustard; 1 ½ tablespoons molasses; 2 cloves garlic (minced); ½ tablespoon dried parsley; salt and pepper to taste; 12 hamburger buns (for serving); prepared colelsaw (optional, for serving)

Not only are these Slow Cooker BBQ Beef Sandwiches a crowd pleaser they’re really easy to make and delicious piled high on a bun.

⏱️ 490 min 🔪 Prep: 10 min 🔥 Cook: 480 min 📊 Hard ⭐ 4.9 (25) 👁️ 21 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

12 servings

4 to 5 pounds beef chuck roast (boneless)
1 cup chili sauce
½ cup ketchup
¼ cup finely diced white onion
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
1 ½ tablespoons molasses
2 cloves garlic (minced)
½ tablespoon dried parsley
salt and pepper to taste
12 hamburger buns (for serving)
prepared colelsaw (optional, for serving)

Steps

Combine all ingredients except rolls & slaw in the slow cooker.
Cook on low for 8-10 hours or until meat is fork tender.
Remove beef from the slow cooker and shred with a fork.
Skim any fat off of the liquid and add beef back into the sauce. Cook an additional 20-30 minutes.
Serve on rolls with slaw.