Shrimp Tacos with Avocado Chimichurri Sauce

Name: Shrimp Tacos with Avocado Chimichurri Sauce
Prep time: 30 min
Cook time: 8 min
Total time: 36 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1 cup roughly chopped fresh cilantro ((packed lightly)); 2 tablespoons extra virgin olive oil; 2 tablespoons Tabasco Green Pepper Sauce; 2 medium garlic cloves, (minced); 1 teaspoon honey; ½ teaspoon ground cumin; ¼ teaspoon salt; 1 medium avocado, (pitted and peeled); 1 tablespoon olive oil; 1 large garlic clove, (minced); 1 medium red bell pepper, (seeded and cut into thin strips); 1 medium yellow bell pepper, (seeded and cut into thin strips); 1 small onion, (cut into thin strips); 1½ pounds large shrimp, (peeled and deveined (tails pulled off)); salt and pepper, (to taste); 2 cups chopped lettuce; 8 taco sized flour or corn tortillas, (heated according to package directions)

A fabulous taco recipe that's sure to be a family favorite!

⏱️ 36 min 🔪 Prep: 30 min 🔥 Cook: 8 min 📊 Medium 👁️ 1 views

👨‍🍳 Start Cooking

Shrimp Tacos with Avocado Chimichurri Sauce

Foto: RecipeGirl

Ingredients

8 servings

1 cup roughly chopped fresh cilantro ((packed lightly))
2 tablespoons extra virgin olive oil
2 tablespoons Tabasco Green Pepper Sauce
2 medium garlic cloves, (minced)
1 teaspoon honey
½ teaspoon ground cumin
¼ teaspoon salt
1 medium avocado, (pitted and peeled)
1 tablespoon olive oil
1 large garlic clove, (minced)
1 medium red bell pepper, (seeded and cut into thin strips)
1 medium yellow bell pepper, (seeded and cut into thin strips)
1 small onion, (cut into thin strips)
1½ pounds large shrimp, (peeled and deveined (tails pulled off))
salt and pepper, (to taste)
2 cups chopped lettuce
8 taco sized flour or corn tortillas, (heated according to package directions)

Steps

Combine all of the sauce ingredients in a food processor or blender. Process until smooth.
Scrape the sauce into a small bowl, cover and set aside until ready to serve.
Heat the olive oil in a large skillet over medium high heat. Add the garlic, bell peppers and onion, and stir fry until slightly softened, 3 to 4 minutes. Add the shrimp, and continue to stir fry until the shrimp are pink and curled up (cooked through), 4 to 5 additional minutes. Sprinkle in salt and pepper, to taste. Remove the skillet from heat.
Fill each tortilla with shrimp, peppers and onions, plus ¼ cup lettuce and a generous spoonful of the chimichurri sauce.

Nutrition Facts (per serving)

Macronutrients

Calories24112% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 175

Per Serving Rp 22/serving

🏠 Save ~Rp 350 compared to buying!

📋 Price Breakdown (6% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
roughly chopped fresh cilantro	1 cup	-	-
extra virgin olive oil	2 tablespoons	-	-
Tabasco Green Pepper Sauce	2 tablespoons	-	-
garlic cloves	2 medium	-	-
honey	1 teaspoon	-	-
ground cumin	0.5 teaspoon	Rp 70.000/kg	Rp 175
salt	0.25 teaspoon	-	-
avocado	1 medium	-	-
olive oil	1 tablespoon	-	-
garlic clove	1 large	-	-
red bell pepper	1 medium	-	-
yellow bell pepper	1 medium	-	-
onion	1 small	-	-
large shrimp	1.5 pounds	-	-
salt and pepper	-	-	-
chopped lettuce	2 cups	-	-
taco sized flour or corn tortillas	8	-	-