Shrimp Tacos with Avocado Chimichurri Sauce

Bahan-bahan (8 porsi)

• 1 cup roughly chopped fresh cilantro ((packed lightly))
• 2 tablespoons extra virgin olive oil
• 2 tablespoons Tabasco Green Pepper Sauce
• 2 medium garlic cloves, (minced)
• 1 teaspoon honey
• ½ teaspoon ground cumin
• ¼ teaspoon salt
• 1 medium avocado, (pitted and peeled)
• 1 tablespoon olive oil
• 1 large garlic clove, (minced)
• 1 medium red bell pepper, (seeded and cut into thin strips)
• 1 medium yellow bell pepper, (seeded and cut into thin strips)
• 1 small onion, (cut into thin strips)
• 1½ pounds large shrimp, (peeled and deveined (tails pulled off))
• salt and pepper, (to taste)
• 2 cups chopped lettuce
• 8 taco sized flour or corn tortillas, (heated according to package directions)