Resep Ayam Wijen Saus Mentega

Instructions

1. In a bowl, mix the chicken fillet with all the marinade until smooth. Let stand for 20-30 minutes at room temperature. Set aside.
2. In a container, mix the dry coating ingredients until smooth. Set aside.
3. Heat a lot of oil over medium heat. One by one, take the chicken that has been soaked in spices then roll it in the coating material while pressing until the flour sticks. Fry the chicken in hot oil until brown. Lift and drain. Set aside.
4. Heat margarine. Saute the garlic and onion until fragrant.
5. Pour in oyster sauce, soy sauce, Worcestershire sauce and sesame oil. Mix well.
6. Pour in water. Season with stock powder and black pepper. Stir and cook until boiling.
7. Pour in the cornstarch solution. Stir quickly. Cook until thick and bubbling. Turn off the heat.
8. Put the chicken in the sauce. Stir well until the chicken is coated with sauce. Lift.
9. Arrange the chicken on a serving plate. Sprinkle with sesame seeds and green onions.
10. Ready to be served.
11. 1. When marinating with spices, don't put the chicken in the refrigerator so that when fried, the inside of the chicken remains moist even though the outside is crispy. 2. If you like it spicy, you can add sliced ​​red bird's eye chilies or dried chilies to the butter sauce.