Seasoned Rice

Name: Seasoned Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 cup long grain white rice; 2 tablespoons butter (divided); ¼ cup finely diced onion; 2 cloves garlic (minced); 2 cups beef broth (or chicken broth); 2 tablespoons soy sauce; 1 teaspoon Worcestershire sauce; 1 teaspoon dried parsley

With savory flavor in every bite, this Seasoned Rice is an easy go-to recipe the whole family will love!

⏱️ 45 min 🔪 Prep: 15 min 🔥 Cook: 30 min 📊 Medium 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

1 cup long grain white rice
2 tablespoons butter (divided)
¼ cup finely diced onion
2 cloves garlic (minced)
2 cups beef broth (or chicken broth)
2 tablespoons soy sauce
1 teaspoon Worcestershire sauce
1 teaspoon dried parsley

Steps

Place rice and 1 tablespoon butter in a saucepan with a lid. Heat over medium high heat until the rice starts to slightly brown.
Add onion and garlic, cook 2-3 minutes or until slightly softened.
Add remaining ingredients (except butter) and stir. Bring to a boil over medium-high heat, cover, and reduce heat to a simmer.
Cook 20 minutes, do not open the lid.
Remove from the heat (without opening the lid) and let rest 5 minutes.
Open the lid, add the remaining butter, and stir. Fluff with a fork, taste, and season with additional salt & pepper if desired.