Savory Pumpkin Chili

Name: Savory Pumpkin Chili
Total time: 70 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 ½ pounds lean ground beef; 1 onion (diced); 2 ribs celery (diced); 1 large carrot (diced); 3 cloves garlic (minced); 1 red bell pepper (diced ); 2 cups chicken broth; 15 ounces pumpkin puree; 15 ounces canned cannellini beans (1 can, rinsed and drained); 14 ounces canned diced tomatoes (with juices ); 1 tablespoon chili powder; ½ teaspoon cumin; ½ teaspoon ground sage; ½ teaspoon salt; ½ teaspoon black pepper; ¼ teaspoon pumpkin pie spice

This savory pumpkin chili is loaded with delicious veggies and spices!

⏱️ 70 min 🔪 Prep: 25 min 🔥 Cook: 45 min 📊 Medium ⭐ 5.0 (12) 👁️ 19 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

6 servings

1 ½ pounds lean ground beef
1 onion (diced)
2 ribs celery (diced)
1 large carrot (diced)
3 cloves garlic (minced)
1 red bell pepper (diced )
2 cups chicken broth
15 ounces pumpkin puree
15 ounces canned cannellini beans (1 can, rinsed and drained)
14 ounces canned diced tomatoes (with juices )
1 tablespoon chili powder
½ teaspoon cumin
½ teaspoon ground sage
½ teaspoon salt
½ teaspoon black pepper
¼ teaspoon pumpkin pie spice

Steps

Brown beef, onion, celery, carrot, and garlic in a saucepan until no pink remains. Drain fat.
Stir in remaining ingredients and bring to a boil. Reduce heat to medium-low and simmer 30-40 minutes uncovered or until chili has thickened.