Sautéed Cherry Tomatoes
Super simple and delicious side dish recipe using cherry or pear tomatoes!
Foto: RecipeGirl
Ingredients
4 servings
- 1 tablespoon extra virgin olive oil
- 4 cups cherry or pear tomatoes ((whole or halved))
- 2 teaspoons granulated white sugar
- 1 medium garlic clove, (minced)
- 2 tablespoons chopped fresh basil
- salt and freshly ground black pepper
Steps
-
Heat the oil in 12-inch skillet over medium-high heat until shimmering. Add the tomatoes and sugar and cook, tossing frequently, until the tomatoes are hot, about 1 minute. Stir in the garlic and cook until fragrant, about 30 seconds.
-
Off heat, stir in the basil and season with salt and pepper to taste. Serve.
Nutrition Facts (per serving)
Macronutrients
Calories673% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 4.800
Per Serving
Rp 1.200/serving
🏠 Save ~Rp 9.600 compared to buying!
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| extra virgin olive oil | 1 tablespoon | - | - |
| cherry or pear tomatoes | 4 cups | Rp 12.000/kg | Rp 4.800 |
| granulated white sugar | 2 teaspoons | - | - |
| garlic clove | 1 medium | - | - |
| chopped fresh basil | 2 tablespoons | - | - |
| salt and freshly ground black pepper | - | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
Loading comments...