Sauteed Ono (or Tilapia) with Balsamic Butter Sauce

Recipe adapted from and with thanks to Bon Appetit via Epicurious.com

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Sauteed Ono (or Tilapia) with Balsamic Butter SauceFoto: Barefeet In The Kitchen

Ingredients

4 servings
  • 1 tablespoon light flavor olive oil
  • 2 ono or tilapia fillets (I used ono, but I honestly think tilapia would have been better with this meal)
  • kosher salt
  • fresh cracked pepper
  • Balsamic Butter Sauce

Steps

  1. Heat oil in large skillet over high heat. Sprinkle fish with salt and pepper. Saute fish until golden, 4 minutes on each side for ono and 2 minutes on each side for tilapia.

  2. Drizzle with warm balsamic butter sauce right before serving.

Source: Barefeet In The Kitchen

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