Sauteed Ono (or Tilapia) with Balsamic Butter Sauce
Recipe adapted from and with thanks to Bon Appetit via Epicurious.com
Foto: Barefeet In The Kitchen
Ingredients
4 servings
- 1 tablespoon light flavor olive oil
- 2 ono or tilapia fillets (I used ono, but I honestly think tilapia would have been better with this meal)
- kosher salt
- fresh cracked pepper
- Balsamic Butter Sauce
Steps
-
Heat oil in large skillet over high heat. Sprinkle fish with salt and pepper. Saute fish until golden, 4 minutes on each side for ono and 2 minutes on each side for tilapia.
-
Drizzle with warm balsamic butter sauce right before serving.
Source: Barefeet In The Kitchen
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