Sautéed Zucchini with Almonds and Olives

Name: Sautéed Zucchini with Almonds and Olives
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 3 tablespoons extra virgin olive oil; 2½ pounds small zucchini, (trimmed, quartered lengthwise, and cut crosswise into 2-inch long pieces); ¾ cup brine-cured, pimento-stuffed olives, ( halved (divided use)); ⅔ cup chopped fresh Italian parsley; ½ cup slivered almonds, (toasted and then coarsely chopped)

The stuffed olives provide a surprising twist for this zucchini recipe!

⏱️ 23 min 🔪 Prep: 15 min 🔥 Cook: 8 min 📊 Medium 👁️ 3 views

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Sautéed Zucchini with Almonds and Olives

Foto: RecipeGirl

Ingredients

8 servings

3 tablespoons extra virgin olive oil
2½ pounds small zucchini, (trimmed, quartered lengthwise, and cut crosswise into 2-inch long pieces)
¾ cup brine-cured, pimento-stuffed olives, ( halved (divided use))
⅔ cup chopped fresh Italian parsley
½ cup slivered almonds, (toasted and then coarsely chopped)

Steps

Heat the oil in heavy large skillet over medium-high heat. Add the zucchini and sauté until beginning to brown, about 6 minutes. Season with salt and pepper. Mix in ½ cup olives and parsley.
Transfer to a shallow serving bowl. Sprinkle with the toasted almonds and the remaining olives. Serve warm or at room temperature.