Foto: RecipeGirlIngredients
12 servings
- 3½ pounds boneless pork loin
- 1½ tablespoons chopped fresh rosemary ((or 2 tablespoons dried rosemary))
- 2 tablespoons extra virgin olive oil ((+ more, as needed))
- 1 tablespoon freshly ground black pepper
- 1 tablespoon balsamic vinegar
- 1 teaspoon kosher salt
Steps
Preheat the oven to 350℉.
Place the pork, fat-side-up, in large heavy roasting pan. Insert a meat thermometer in the center of the roast. Roast for 30 minutes.
In a small bowl, stir the rosemary with the olive oil, pepper, vinegar and salt. Spoon over the pork and spread all over.
Return the pork to the oven and roast about 30 minutes longer or until the internal temperature is 140 to 145℉. Remove from the oven, cover loosely with foil, and let rest for at least 10 minutes.
Slice thinly and pour any juices over the meat. Serve warm or at room temperature.
Nutrition Facts
Macronutrients
Calories199
Source: RecipeGirl
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