Rosemary, Goat Cheese, and Wild Rice

Name: Rosemary, Keju Kambing, dan Nasi Liar
Total time: 10 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: fresh rosemary; goat cheese; cooked wild rice; vegetable of choice (I used steamed broccoli); lemon zest and juice; minced garlic; sel de cuisine (or other seasoning blend); honey

This rosemary goat cheese wild rice is a simple and elegant way to enjoy wild rice. Seasoned with rosemary, mixed with broccoli, topped with goat cheese.

⏱️ 10 min 🔪 Prep: 5 min 🔥 Cook: 5 min 📊 Easy 👁️ 7 views

👨‍🍳 Start Cooking

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

4 servings

fresh rosemary
goat cheese
cooked wild rice
vegetable of choice (I used steamed broccoli)
lemon zest and juice
minced garlic
sel de cuisine (or other seasoning blend)
honey

Steps

Mix it up! I was going to attempt to list some specific amounts, but honestly, I didn’t measure anything. The best way to do it is add a little, taste, and adjust.
Enjoy!