Resep Tahu Guling

Name: Resep Tahu Guling
Yield: 3 servings
Cuisine: Indonesian
Ingredients: 6 pieces White tofu; 6 pieces Tempeh; 3.5 oz Bean sprouts; 6 pieces Cabbage leaves; Celery: 2 stalks; 1.25 cups Hot water; 2 oz Brown sugar; Vinegar: 1/2 tsp; Salt: 1/2 tsp; sweet soy sauce (kecap manis): 3 tbsp; Garlic: 2 cloves; 5 pieces Cayenne pepper, you can add more if you like it spicy; to taste crispy fried shallots (or French's fried onions); to taste Crackers

Tahu guling is a Yogyakarta specialty – a delicious and refreshing snack with a spicy-sweet flavor that’s incredibly addictive. It’s commonly enjoyed with rice, lontong, or ketupat.

📊 Medium 🍽 3 servings 👁 8

Instructions

Soak the bean sprouts briefly in hot water, drain. Chop the cabbage and celery thinly, set aside.
Briefly soak the white tofu and tempeh in water mixed with salt. Fry the tofu and tempeh until cooked then cut into small pieces, set aside.
Gravy: Crush the garlic, cayenne pepper, salt and brown sugar. Mix with hot water, add soy sauce and vinegar, mix well.
Arrange the fried tofu and fried tempeh on a serving plate, top with sliced cabbage and bean sprouts. Drizzle with brown sugar sauce, sprinkle with sliced celery and fried onions.
Serve with crackers.

Tofu & Tempeh

💰 Cost Estimate

Total Ingredients
$3141.00

Per Serving
$1047.00/serving

🏠 Savings
~$6282.00 vs buying!

📋 Price Breakdown (50% ingredients detected)

Ingredient	Amount	Subtotal
White tofu	6 pieces	$299.00
Tempeh	6 pieces	$1134.00
Bean sprouts	3.5 oz	$82.00
Cabbage leaves	6 pieces	$133.00
Celery	-	-
Hot water	1.25 cups	-
Brown sugar	2 oz	$25.00
Vinegar	-	-
Salt	-	-
sweet soy sauce	-	-
Garlic	-	-
Cayenne pepper	5 pieces	$1468.00
crispy fried shallots	-	-
Crackers	-	-