Roasted Tomatoes
These oven roasted tomatoes are seriously delicious. We love serving them in roasted tomato pasta, or even just as a side dish. Tomatoes are always great!
Foto: Spend With Pennies
Ingredients
6 servings
- 2 to 3 pounds ripe tomatoes
- 1 tablespoon olive oil
- ½ tablespoon balsamic vinegar
- 1 clove garlic (minced)
- 1 tablespoon chopped fresh basil (or ½ teaspoon dry basil)
- 2 tablespoons shredded Parmesan cheese (optional)
- salt and pepper to taste
Steps
-
Preheat oven to 450°F.
-
Wash tomatoes and cut in half (if they're large tomatoes, cut into quarters).
-
Toss tomatoes with remaining ingredients.
-
Place in a rimmed baking pan or dish. Roast 10-20 minutes or to desired doneness.
Nutrition Facts (per serving)
56
kkal
Protein
1g
(10%)
Carbs
6g
(60%)
Fat
3g
(30%)
Macronutrients
Calories563% DV
Protein1g2% DV
Carbs6g2% DV
Fat3g5% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 2.400
Per Serving
Rp 400/serving
🏠 Save ~Rp 4.800 compared to buying!
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| to 3 pounds ripe tomatoes | 2 | Rp 12.000/kg | Rp 2.400 |
| olive oil | 1 tablespoon | - | - |
| balsamic vinegar | 0.5 tablespoon | - | - |
| garlic | 1 clove | - | - |
| chopped fresh basil | 1 tablespoon | - | - |
| shredded Parmesan cheese | 2 tablespoons | - | - |
| salt and pepper to taste | - | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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