Roasted Tomatoes

Name: Roasted Tomatoes
Total time: 15 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 2 to 3 pounds ripe tomatoes; 1 tablespoon olive oil; ½ tablespoon balsamic vinegar; 1 clove garlic (minced); 1 tablespoon chopped fresh basil (or ½ teaspoon dry basil); 2 tablespoons shredded Parmesan cheese (optional); salt and pepper to taste

These oven roasted tomatoes are seriously delicious. We love serving them in roasted tomato pasta, or even just as a side dish. Tomatoes are always great!

⏱️ 15 min 🔪 Prep: 5 min 🔥 Cook: 10 min 📊 Easy ⭐ 5.0 (70) 👁️ 18 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

6 servings

2 to 3 pounds ripe tomatoes
1 tablespoon olive oil
½ tablespoon balsamic vinegar
1 clove garlic (minced)
1 tablespoon chopped fresh basil (or ½ teaspoon dry basil)
2 tablespoons shredded Parmesan cheese (optional)
salt and pepper to taste

Steps

Preheat oven to 450°F.
Wash tomatoes and cut in half (if they're large tomatoes, cut into quarters).
Toss tomatoes with remaining ingredients.
Place in a rimmed baking pan or dish. Roast 10-20 minutes or to desired doneness.