Roasted Tomatoes

Bahan-bahan (6 porsi)

• 2 to 3 pounds ripe tomatoes
• 1 tablespoon olive oil
• ½ tablespoon balsamic vinegar
• 1 clove garlic (minced)
• 1 tablespoon chopped fresh basil (or ½ teaspoon dry basil)
• 2 tablespoons shredded Parmesan cheese (optional)
• salt and pepper to taste