Roasted Potatoes and Kielbasa (One-Pan Recipe)
These roasted potatoes are ultra crispy and flavorful with a perfect browning on the coins of kielbasa. Easy one-pan dinner idea.
Foto: Natasha's Kitchen — Natasha of NatashasKitchen.comIngredients
4 servings
- 3 lbs small red potatoes (cut into 1/4" thick rings)
- 2 Tbsp extra light olive oil (or any high heat cooking oil)
- 2 Tbsp minced fresh parsley (or 1/2 Tbsp dried parsley)
- 1 tsp sea salt
- 2 g arlic cloves (pressed)
- 1 lb kielbasa (or sausage cut into 3/4" thick rings (we used Polish kielbasa))
Steps
Preheat Oven to 400˚F. Line a large baking sheet with parchment paper, or Silpat.
Cut potatoes into rings about 1/4" thick. If potatoes are tiny baby red potatoes, you can half or quarter them so they are about 1/4" thick. Slice Kielbasa into 3/4" thick rings. Place potatoes and kielbasa in a large mixing bowl.
Add parsley, 2 pressed garlic cloves, 1 tsp salt, 2 Tbsp olive oil and toss to combine. Spread onto baking sheet and bake at 400˚F for 40-45 min or until potatoes are browned an crisp.* Stir halfway through baking to ensure even browning. Garnish with fresh parsley if desired.
Source: Natasha's Kitchen by Natasha of NatashasKitchen.com
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