Roasted Pork with Blackberry Sauce

Name: Roasted Pork with Blackberry Sauce
Total time: 65 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: One 1.7 pound Smithfield Original Recipe Marinated Pork Loin Filet; 1 tablespoon olive oil; salt and pepper, (to taste); 1½ to 2 cups fresh blackberries; 1 tablespoon honey; 1 tablespoon freshly squeezed lemon juice; 1 teaspoon vanilla extract; 1 medium cinnamon stick

A perfectly roasted pork loin served with a sweet, fresh blackberry sauce.

⏱️ 65 min 🔪 Prep: 20 min 🔥 Cook: 45 min 📊 Medium 👁️ 17 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

6 servings

One 1.7 pound Smithfield Original Recipe Marinated Pork Loin Filet
1 tablespoon olive oil
salt and pepper, (to taste)
1½ to 2 cups fresh blackberries
1 tablespoon honey
1 tablespoon freshly squeezed lemon juice
1 teaspoon vanilla extract
1 medium cinnamon stick

Steps

Place the pork loin on a baking sheet, drizzle with oil, sprinkle with salt and pepper, and roast according to the package instructions.
While your pork is in the oven, prepare the blackberry sauce. Place the sauce ingredients in a medium saucepan and place on the stove over medium heat. Continue to heat (and stir occasionally) until the blackberries break down into a slightly thickened sauce. Remove the cinnamon stick and discard.
Serve warm sauce over slices of roasted pork.