Roasted Fingerling Potatoes with Chipotle Garlic Sauce
Crispy, fluffy, Roasted Fingerling Potatoes are an irresistible side dish!
Foto: Barefeet In The Kitchen
Ingredients
4 servings
- 2 lbs fingerling potatoes, washed and patted dry
- 1 tablespoon olive oil
- 2 teaspoons kosher salt
- ½ cup sour cream
- ¼ cup mayonnaise
- 2 chipotle peppers in adobo sauce, finely minced
- 2 g arlic cloves, minced
- ½ teaspoon cumin
- ½ teaspoon smoked paprika
- ¼ teaspoon kosher salt
- 1 teaspoon white wine vinegar
Steps
-
Preheat the oven to 400 degrees. Place the potatoes on a large baking sheet and prick holes in each one with a fork.
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Drizzle them with oil and then use your hands to coat them thoroughly. Sprinkle the potatoes with salt.
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Roast the potatoes until they are fork tender, about 25 minutes. While the potatoes are cooking, whisk together the sauce. Transfer to an airtight container and chill until ready to serve. Enjoy!
Nutrition Facts (per serving)
Macronutrients
Calories37219% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 275
Per Serving
Rp 69/serving
🏠 Save ~Rp 550 compared to buying!
📋 Price Breakdown (18% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| fingerling potatoes | 2 lbs | - | - |
| olive oil | 1 tablespoon | - | - |
| kosher salt | 2 teaspoons | - | - |
| sour cream | 0.5 cup | - | - |
| mayonnaise | 0.25 cup | - | - |
| chipotle peppers in adobo sauce | 2 | - | - |
| arlic cloves | 2 g | - | - |
| cumin | 0.5 teaspoon | Rp 70.000/kg | Rp 175 |
| smoked paprika | 0.5 teaspoon | Rp 40.000/kg | Rp 100 |
| kosher salt | 0.25 teaspoon | - | - |
| white wine vinegar | 1 teaspoon | - | - |
*Estimated market prices, may vary by region
Source: Barefeet In The Kitchen
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