Roasted Delicata Squash with Burrata, Pomegranate and Pistachios

Name: Roasted Delicata Squash with Burrata, Pomegranate and Pistachios
Total time: 40 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: Olive oil spray; 1 ½ pounds Delicata squash (2 medium); 1 tablespoon olive oil; ½ teaspoon kosher salt; Freshly ground black pepper (to taste); 6 ounces burrata cheese (quartered); ¼ cup chopped roasted pistachios; ¼ cup pomegranate seeds; Fresh basil (for garnish)

Roasted Delicata Squash with Burrata, Pomegranate and Pistachios makes and easy side dish, just add protein!

⏱️ 40 min 🔪 Prep: 15 min 🔥 Cook: 25 min 📊 Medium 👁️ 29 views

👨‍🍳 Start Cooking

Roasted Delicata Squash with Burrata, Pomegranate and Pistachios

Foto: Skinnytaste

Ingredients

6 servings

Olive oil spray
1 ½ pounds Delicata squash (2 medium)
1 tablespoon olive oil
½ teaspoon kosher salt
Freshly ground black pepper (to taste)
6 ounces burrata cheese (quartered)
¼ cup chopped roasted pistachios
¼ cup pomegranate seeds
Fresh basil (for garnish)

Steps

Preheat oven to 425 degrees F. Lightly spray 2 sheet pans with oil.
Slice each squash in half lengthwise and scoop out the seeds with a spoon.
Slice the seeded halves into ½-inch pieces (half circles) then divide and spread them evenly among the sheet pans. Drizzle with oil, season with salt and pepper and toss to evenly coat.
Roast for 20-25 minutes, tossing halfway through cook time.
Transfer squash to a serving platter, top with burrata, pistachios, pomegranate seeds and basil. Serve immediately.