Roasted Delicata Squash with Burrata, Pomegranate and Pistachios

Bahan-bahan (6 porsi)

• Olive oil spray
• 1 ½ pounds Delicata squash (2 medium)
• 1 tablespoon olive oil
• ½ teaspoon kosher salt
• Freshly ground black pepper (to taste)
• 6 ounces burrata cheese (quartered)
• ¼ cup chopped roasted pistachios
• ¼ cup pomegranate seeds
• Fresh basil (for garnish)