Roasted Chicken Salad with Creamy Lime Dressing

Name: Roasted Chicken Salad with Creamy Lime Dressing
Total time: 30 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: ½ cup mayonnaise ((can sub nonfat Greek yogurt, if eating light)); ½ teaspoon finely grated lime zest; 2 tablespoons freshly squeezed lime juice; 1 medium garlic clove, (minced); 2 teaspoons Greek, Mediterranean or Jerk seasoning; ¼ teaspoon salt; One 2.25-pound purchased whole roasted chicken; 4 cups chopped fruit ((choose from pineapple, mango and/or kiwi)); 2 cups peeled and chopped jicama; 2 tablespoons thinly sliced green onion; Boston/Bibb lettuce leaves, (for serving)

A delicious chicken salad served in lettuce leaves!

⏱️ 30 min 🔪 Prep: 30 min 📊 Medium 👁️ 21 views

👨‍🍳 Start Cooking

Roasted Chicken Salad with Creamy Lime Dressing

Foto: RecipeGirl

Ingredients

6 servings

½ cup mayonnaise ((can sub nonfat Greek yogurt, if eating light))
½ teaspoon finely grated lime zest
2 tablespoons freshly squeezed lime juice
1 medium garlic clove, (minced)
2 teaspoons Greek, Mediterranean or Jerk seasoning
¼ teaspoon salt
One 2.25-pound purchased whole roasted chicken
4 cups chopped fruit ((choose from pineapple, mango and/or kiwi))
2 cups peeled and chopped jicama
2 tablespoons thinly sliced green onion
Boston/Bibb lettuce leaves, (for serving)

Steps

Put all dressing ingredients in a medium bowl and whisk together. Cover and refrigerate.
Remove the skin from the roasted chicken; discard. Remove the meat from the bones; discard the bones. Coarsely chop the chicken (you should have about 3 cups). In a very large bowl combine the chicken, fruit, jicama, and green onion. Spoon about half the dressing over the chicken salad; toss to coat well.
Line 6 individual serving plates with Bibb lettuce. Arrange some of the chicken mixture on each plate. Drizzle with some of the remaining dressing.