Roasted Chicken Salad with Creamy Lime Dressing
A delicious chicken salad served in lettuce leaves!
Foto: RecipeGirl
Ingredients
- ½ cup mayonnaise ((can sub nonfat Greek yogurt, if eating light))
- ½ teaspoon finely grated lime zest
- 2 tablespoons freshly squeezed lime juice
- 1 medium garlic clove, (minced)
- 2 teaspoons Greek, Mediterranean or Jerk seasoning
- ¼ teaspoon salt
- One 2.25-pound purchased whole roasted chicken
- 4 cups chopped fruit ((choose from pineapple, mango and/or kiwi))
- 2 cups peeled and chopped jicama
- 2 tablespoons thinly sliced green onion
- Boston/Bibb lettuce leaves, (for serving)
Steps
-
Put all dressing ingredients in a medium bowl and whisk together. Cover and refrigerate.
-
Remove the skin from the roasted chicken; discard. Remove the meat from the bones; discard the bones. Coarsely chop the chicken (you should have about 3 cups). In a very large bowl combine the chicken, fruit, jicama, and green onion. Spoon about half the dressing over the chicken salad; toss to coat well.
-
Line 6 individual serving plates with Bibb lettuce. Arrange some of the chicken mixture on each plate. Drizzle with some of the remaining dressing.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (9% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| mayonnaise | 0.5 cup | - | - |
| finely grated lime zest | 0.5 teaspoon | - | - |
| freshly squeezed lime juice | 2 tablespoons | - | - |
| garlic clove | 1 medium | - | - |
| Greek | 2 teaspoons | - | - |
| salt | 0.25 teaspoon | - | - |
| One 2.25-pound purchased whole roasted chicken | - | - | - |
| chopped fruit | 4 cups | - | - |
| peeled and chopped jicama | 2 cups | $2.19/kg | $0.44 |
| thinly sliced green onion | 2 tablespoons | - | - |
| Boston/Bibb lettuce leaves | - | - | - |
*Estimated market prices, may vary by region


















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