Roasted Chicken Salad with Creamy Lime Dressing

A delicious chicken salad served in lettuce leaves!

⏱️ 30 min 🔪 Prep: 30 min 📊 Medium 👁️ 4 views
👨‍🍳 Start Cooking
Roasted Chicken Salad with Creamy Lime Dressing Foto: RecipeGirl

Ingredients

6 servings
  • ½ cup mayonnaise ((can sub nonfat Greek yogurt, if eating light))
  • ½ teaspoon finely grated lime zest
  • 2 tablespoons freshly squeezed lime juice
  • 1 medium garlic clove, (minced)
  • 2 teaspoons Greek, Mediterranean or Jerk seasoning
  • ¼ teaspoon salt
  • One 2.25-pound purchased whole roasted chicken
  • 4 cups chopped fruit ((choose from pineapple, mango and/or kiwi))
  • 2 cups peeled and chopped jicama
  • 2 tablespoons thinly sliced green onion
  • Boston/Bibb lettuce leaves, (for serving)

Steps

  1. Put all dressing ingredients in a medium bowl and whisk together. Cover and refrigerate.

  2. Remove the skin from the roasted chicken; discard. Remove the meat from the bones; discard the bones. Coarsely chop the chicken (you should have about 3 cups). In a very large bowl combine the chicken, fruit, jicama, and green onion. Spoon about half the dressing over the chicken salad; toss to coat well.

  3. Line 6 individual serving plates with Bibb lettuce. Arrange some of the chicken mixture on each plate. Drizzle with some of the remaining dressing.

Nutrition Facts (per serving)

Macronutrients

Calories23712% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients $0.44
Per Serving $0.07/serving
🏠 Save ~$0.88 compared to buying!
📋 Price Breakdown (9% ingredients detected)
IngredientAmountUnit PriceSubtotal
mayonnaise 0.5 cup - -
finely grated lime zest 0.5 teaspoon - -
freshly squeezed lime juice 2 tablespoons - -
garlic clove 1 medium - -
Greek 2 teaspoons - -
salt 0.25 teaspoon - -
One 2.25-pound purchased whole roasted chicken - - -
chopped fruit 4 cups - -
peeled and chopped jicama 2 cups $2.19/kg $0.44
thinly sliced green onion 2 tablespoons - -
Boston/Bibb lettuce leaves - - -

*Estimated market prices, may vary by region

Source: RecipeGirl

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