BBQ Chicken Marinade
Homemade BBQ chicken marinade infuses your chicken with irresistible sweet, tangy, and smoky flavor. Use it for baking, grilling, and more!
Foto: Well Plated
Ingredients
- 1/4 cup ketchup
- 1 tablespoon pure maple syrup
- 1 tablespoon apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1 1/2 pounds boneless skinless chicken breasts or boneless skinless thighs
Steps
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In a small bowl, stir together the ketchup, maple syrup, vinegar, Worcestershire, smoked paprika, cumin, salt, garlic powder, and black pepper.
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Pat the chicken dry (if using chicken breasts, pound them into an even thickness). Place in a sturdy ziptop bag or a small dish that will hold it snugly. Add the marinade. Seal the bag, squeezing out as much air as possible (if using). Turn to coat the chicken in the marinade.
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Refrigerate the chicken in the BBQ marinade for at least 2 hours or up to 1 day. Cook as desired—see Grilled Chicken Breast, Grilled Chicken Thighs, Baked BBQ Chicken Breast, and Smoked Chicken Breast for cooking methods.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (30% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| ketchup | 0.25 cup | - | - |
| pure maple syrup | 1 tablespoon | - | - |
| apple cider vinegar | 1 tablespoon | - | - |
| Worcestershire sauce | 1 tablespoon | - | - |
| smoked paprika | 2 teaspoons | Rp 40.000/kg | Rp 8.000 |
| ground cumin | 1 teaspoon | Rp 70.000/kg | Rp 350 |
| kosher salt | 1 teaspoon | - | - |
| garlic powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| ground black pepper | 0.5 teaspoon | - | - |
| boneless skinless chicken breasts or boneless skinless thighs | 0.5 pounds | - | - |
*Estimated market prices, may vary by region
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