Grilled Chicken Salad with Strawberries, Avocado and Citrus Dressing

Name: Grilled Chicken Salad with Strawberries, Avocado and Citrus Dressing
Prep time: 10 min
Cook time: 15 min
Total time: 55 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: Juice from 1 medium navel orange; Juice from 2 medium lemons; 2 g arlic cloves (minced); 2 tablespoons chopped fresh basil; ¼ teaspoon kosher salt; Freshly ground black pepper; ¼ cup extra-virgin olive oil; 1 8 -ounce boneless skinless chicken breast (sliced lengthwise into 2 thin cutlets); Olive oil spray; 2 tablespoons raw slivered almonds; Kosher salt; Freshly ground black pepper; 1 head butter lettuce (chopped (about 4 cups)); 2 ounces Hass avocado (from ½ a small, sliced); 1 cup sliced strawberries; ¼ cup sliced red onion

This Grilled Chicken Salad is full of fresh strawberries and avocado over butter lettuce with a delicious citrus dressing and toasted almonds.

⏱️ 55 min 🔪 Prep: 10 min 🔥 Cook: 15 min 📊 Medium 👁️ 7 views

👨‍🍳 Start Cooking

Grilled Chicken Salad with Strawberries, Avocado and Citrus Dressing

Foto: Skinnytaste

Ingredients

2 servings

Juice from 1 medium navel orange
Juice from 2 medium lemons
2 g arlic cloves (minced)
2 tablespoons chopped fresh basil
¼ teaspoon kosher salt
Freshly ground black pepper
¼ cup extra-virgin olive oil
1 8 -ounce boneless skinless chicken breast (sliced lengthwise into 2 thin cutlets)
Olive oil spray
2 tablespoons raw slivered almonds
Kosher salt
Freshly ground black pepper
1 head butter lettuce (chopped (about 4 cups))
2 ounces Hass avocado (from ½ a small, sliced)
1 cup sliced strawberries
¼ cup sliced red onion

Steps

In a small bowl or measuring cup, whisk together the dressing ingredients together.
Place chicken in a shallow bowl or Ziploc bag, add ½ the dressing and marinate chicken for 30 minutes.
Meanwhile, spray a medium skillet lightly with olive oil. Place skillet over medium low heat, add the almonds, a pinch of salt and a generous amount of fresh pepper. Toast almonds until they just start to brown and become fragrant, 4-5 minutes.
Remove from heat, transfer almonds to a plate or your cutting board to cool.
Spray the skillet with olive oil, remove chicken from marinade (discarding excess) and cook chicken over medium high heat for 3 minutes.
Flip and cook an additional 2 minutes, or until chicken is browned and cooked through. Set aside on a cutting board to rest while you assemble the salad.
In 2 bowls or meal prep containers, divide the lettuce then top each with ½ the avocado, strawberries, and red onion.
Thinly slice the chicken breast and add to the salad.
Drizzle each with ½ the reserved dressing and top with ½ the slivered almonds.
Store reserved dressing and almonds separately and top with both when ready to eat.

Nutrition Facts (per serving)

Macronutrients

Calories39920% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients $0.75

Per Serving $0.38/serving

🏠 Save ~$1.50 compared to buying!

📋 Price Breakdown (6% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
Juice from 1 medium navel orange	-	-	-
Juice from 2 medium lemons	-	-	-
arlic cloves	2 g	-	-
chopped fresh basil	2 tablespoons	-	-
kosher salt	0.25 teaspoon	-	-
Freshly ground black pepper	-	-	-
extra-virgin olive oil	0.25 cup	-	-
-ounce boneless skinless chicken breast	1	-	-
Olive oil spray	-	-	-
raw slivered almonds	2 tablespoons	$3.75/kg	$0.75
Kosher salt	-	-	-
Freshly ground black pepper	-	-	-
butter lettuce	1 head	-	-
Hass avocado	2 ounces	-	-
sliced strawberries	1 cup	-	-
sliced red onion	0.25 cup	-	-