Roasted Chicken Salad with Creamy Lime Dressing

Bahan-bahan (6 porsi)

• ½ cup mayonnaise ((can sub nonfat Greek yogurt, if eating light))
• ½ teaspoon finely grated lime zest
• 2 tablespoons freshly squeezed lime juice
• 1 medium garlic clove, (minced)
• 2 teaspoons Greek, Mediterranean or Jerk seasoning
• ¼ teaspoon salt
• One 2.25-pound purchased whole roasted chicken
• 4 cups chopped fruit ((choose from pineapple, mango and/or kiwi))
• 2 cups peeled and chopped jicama
• 2 tablespoons thinly sliced green onion
• Boston/Bibb lettuce leaves, (for serving)