Roasted Cherry Tomatoes

Name: Roasted Cherry Tomatoes
Total time: 25 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 pints cherry tomatoes (or grape tomatoes, about 1 pound); 2 cloves garlic (minced); 3 tablespoons olive oil; 2 tablespoons balsamic vinegar; ½ teaspoon dried basil; ½ teaspoon dried oregano; salt and pepper to taste; 1 tablespoon thinly sliced fresh basil leaves (or chopped fresh parsley, optional for serving)

Fresh cherry tomatoes are tossed in simple seasonings & roasted to perfection!

⏱️ 25 min 🔪 Prep: 10 min 🔥 Cook: 15 min 📊 Medium 👁️ 30 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

2 pints cherry tomatoes (or grape tomatoes, about 1 pound)
2 cloves garlic (minced)
3 tablespoons olive oil
2 tablespoons balsamic vinegar
½ teaspoon dried basil
½ teaspoon dried oregano
salt and pepper to taste
1 tablespoon thinly sliced fresh basil leaves (or chopped fresh parsley, optional for serving)

Steps

Preheat oven to 425°F.
Toss tomatoes, garlic, oil, vinegar, and seasonings on a baking sheet with a rim.
Roast for 15 minutes or until softened. Broil for 1-2 minutes to add a little bit of color if desired.
Toss with fresh herbs if using and serve warm.