Roasted Cherry Tomatoes

Bahan-bahan (4 porsi)

• 2 pints cherry tomatoes (or grape tomatoes, about 1 pound)
• 2 cloves garlic (minced)
• 3 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• ½ teaspoon dried basil
• ½ teaspoon dried oregano
• salt and pepper to taste
• 1 tablespoon thinly sliced fresh basil leaves (or chopped fresh parsley, optional for serving)