Roasted Cauliflower Lettuce Wraps with Korean BBQ-Inspired Sauce

Roasted Cauliflower Lettuce Wraps with Korean BBQ-Inspired Sauce! Crispy roasted cauliflower tossed in a sweet and sticky Korean BBQ sauce, all topped with chives, peanuts, and spicy mayo. YUM.

⏱️ 50 min πŸ”ͺ Prep: 20 min πŸ”₯ Cook: 30 min πŸ“Š Medium πŸ‘οΈ 4 views
πŸ‘¨β€πŸ³ Start Cooking
Selada Kembang Kol Panggang Dibungkus dengan Saus Terinspirasi BBQ Korea Foto: Pinch of Yum β€” Lindsay Ostrom

Ingredients

6 servings
  • 6 -8 cups small cauliflower florets (1 large or 2 small heads)
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • butter lettuce cups (6-8 large leaves)
  • 1/4 cup crushed peanuts
  • 2 tablespoons minced chives
  • spicy mayo (1/4 cup mayo with a 1 teaspoon of sriracha)
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 1 clove garlic
  • 1 -inch knob fresh ginger
  • 1 tablespoon rice vinegar
  • 1 tablespoon sambal oelek (or a spicy chile paste, or sriracha – use less for a milder sauce)
  • 1 tablespoon toasted sesame oil
  • 1/2 tablespoon cornstarch

Steps

  1. Preheat the oven to 450 degrees. Toss the cauliflower with a drizzle of oil and a pinch of salt. Roast for 30 minutes.

  2. Blend everything in a food processor or blender until smooth. Simmer in a saucepan over low heat until it thickens slightly.

  3. Pour sauce directly onto the roasting pan – just enough to get the cauliflower nice and saucy. Toss gently to combine.

  4. pretty: Arrange the sauced up cauliflower in lettuce cups. Top with extra sauce, crushed peanuts, chives, and a drizzle of spicy mayo. Mwah!

Nutrition Facts (per serving)

Macronutrients

Calories1769% DV

*DV = Daily Value based on a 2,000 calorie diet

πŸ’° Cost Estimate

Total Ingredients Rp 405
Per Serving Rp 68/serving
🏠 Save ~Rp 810 compared to buying!
πŸ“‹ Price Breakdown (7% ingredients detected)
IngredientAmountUnit PriceSubtotal
-8 cups small cauliflower florets 6 - -
olive oil 2 tablespoons - -
salt 0.5 teaspoon - -
butter lettuce cups 8 l - -
crushed peanuts 0.25 cup - -
minced chives 2 tablespoons - -
spicy mayo 4 cup - -
soy sauce 0.5 cup - -
brown sugar 0.25 cup - -
garlic 1 clove - -
-inch knob fresh ginger 1 - -
rice vinegar 1 tablespoon - -
sambal oelek 1 tablespoon Rp 10.000/340ml Rp 405
toasted sesame oil 1 tablespoon - -
cornstarch 0.5 tablespoon - -

*Estimated market prices, may vary by region

Source: Pinch of Yum by Lindsay Ostrom

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