Roasted Cauliflower Lettuce Wraps with Korean BBQ-Inspired Sauce

Name: Selada Kembang Kol Panggang Dibungkus dengan Saus Terinspirasi BBQ Korea
Total time: 50 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 6 -8 cups small cauliflower florets (1 large or 2 small heads); 2 tablespoons olive oil; 1/2 teaspoon salt; butter lettuce cups (6-8 large leaves); 1/4 cup crushed peanuts; 2 tablespoons minced chives; spicy mayo (1/4 cup mayo with a 1 teaspoon of sriracha); 1/2 cup soy sauce; 1/4 cup brown sugar; 1 clove garlic; 1 -inch knob fresh ginger; 1 tablespoon rice vinegar; 1 tablespoon sambal oelek (or a spicy chile paste, or sriracha – use less for a milder sauce); 1 tablespoon toasted sesame oil; 1/2 tablespoon cornstarch

Roasted Cauliflower Lettuce Wraps with Korean BBQ-Inspired Sauce! Crispy roasted cauliflower tossed in a sweet and sticky Korean BBQ sauce, all topped with chives, peanuts, and spicy mayo. YUM.

⏱️ 50 min 🔪 Prep: 20 min 🔥 Cook: 30 min 📊 Medium 👁️ 27 views

👨‍🍳 Start Cooking

Selada Kembang Kol Panggang Dibungkus dengan Saus Terinspirasi BBQ Korea

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

6 servings

6 -8 cups small cauliflower florets (1 large or 2 small heads)
2 tablespoons olive oil
1/2 teaspoon salt
butter lettuce cups (6-8 large leaves)
1/4 cup crushed peanuts
2 tablespoons minced chives
spicy mayo (1/4 cup mayo with a 1 teaspoon of sriracha)
1/2 cup soy sauce
1/4 cup brown sugar
1 clove garlic
1 -inch knob fresh ginger
1 tablespoon rice vinegar
1 tablespoon sambal oelek (or a spicy chile paste, or sriracha – use less for a milder sauce)
1 tablespoon toasted sesame oil
1/2 tablespoon cornstarch

Steps

Preheat the oven to 450 degrees. Toss the cauliflower with a drizzle of oil and a pinch of salt. Roast for 30 minutes.
Blend everything in a food processor or blender until smooth. Simmer in a saucepan over low heat until it thickens slightly.
Pour sauce directly onto the roasting pan – just enough to get the cauliflower nice and saucy. Toss gently to combine.
pretty: Arrange the sauced up cauliflower in lettuce cups. Top with extra sauce, crushed peanuts, chives, and a drizzle of spicy mayo. Mwah!