Selada Kembang Kol Panggang Dibungkus dengan Saus Terinspirasi BBQ Korea

Bahan-bahan (6 porsi)

• 6 -8 cups small cauliflower florets (1 large or 2 small heads)
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• butter lettuce cups (6-8 large leaves)
• 1/4 cup crushed peanuts
• 2 tablespoons minced chives
• spicy mayo (1/4 cup mayo with a 1 teaspoon of sriracha)
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1 clove garlic
• 1 -inch knob fresh ginger
• 1 tablespoon rice vinegar
• 1 tablespoon sambal oelek (or a spicy chile paste, or sriracha – use less for a milder sauce)
• 1 tablespoon toasted sesame oil
• 1/2 tablespoon cornstarch