Roasted Carrots and Broccoli

Name: Roasted Carrots and Broccoli
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 cups carrots (sliced); 2 cups broccoli florets (washed and dried); 1 ½ tablespoons olive oil; 1 tablespoon honey; 1 clove garlic (minced); ¼ teaspoon red pepper flakes (or to taste, optional); kosher salt (to taste)

These carrots & broccoli are tossed in a spicy honey garlic sauce and then oven-roasted until tender!

⏱️ 30 min 🔪 Prep: 10 min 🔥 Cook: 20 min 📊 Medium ⭐ 5.0 (44) 👁️ 18 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

2 cups carrots (sliced)
2 cups broccoli florets (washed and dried)
1 ½ tablespoons olive oil
1 tablespoon honey
1 clove garlic (minced)
¼ teaspoon red pepper flakes (or to taste, optional)
kosher salt (to taste)

Steps

Preheat oven to 400°F.
Combine oil, honey, garlic and chili flakes in a small bowl. Toss with broccoli and carrots. Sprinkle with salt.
Spread onto a parchment lined pan and roast vegetables 18-20 minutes or until tender crisp.