Roasted Carrots and Broccoli

Bahan-bahan (4 porsi)

• 2 cups carrots (sliced)
• 2 cups broccoli florets (washed and dried)
• 1 ½ tablespoons olive oil
• 1 tablespoon honey
• 1 clove garlic (minced)
• ¼ teaspoon red pepper flakes (or to taste, optional)
• kosher salt (to taste)