Roast Beef Sandwich with Melted Cheese and Caramelized Onions

Name: Roast Beef Sandwich with Melted Cheese and Caramelized Onions
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 teaspoons olive oil; 1 large white onion (sliced into rings); salt and black pepper (to taste); 12 oz leftover garlic lovers roast beef (sliced thin); 8 oz whole wheat Italian or French bread (cut into 4 pieces); 4 oz reduced-fat Swiss Cheese or provolone

If only this photo could capture just how incredibly delicious this garlic infused roast beef sandwich is with melted Swiss cheese and sweet caramelized onions!

⏱️ 30 min 🔪 Prep: 10 min 🔥 Cook: 20 min 📊 Medium 👁️ 6 views

👨‍🍳 Start Cooking

Roast Beef Sandwich with Melted Cheese and Caramelized Onions

Foto: Skinnytaste

Ingredients

4 servings

2 teaspoons olive oil
1 large white onion (sliced into rings)
salt and black pepper (to taste)
12 oz leftover garlic lovers roast beef (sliced thin)
8 oz whole wheat Italian or French bread (cut into 4 pieces)
4 oz reduced-fat Swiss Cheese or provolone

Steps

Heat a 10-inch skillet over medium-low heat.
Stir in the oil and onions, season with salt and pepper and cook until slightly brown, turning occasionally about 15 to 17 minutes.
Slice the bread open, place 3 oz of cooked roast beef on each piece and top with 1/4 of the caramelized onions.
Top with cheese and place in the broiler for 1 to 2 minutes to melt the cheese, careful not to burn it.