Resep Ikan Mujair Bakar Kecap

Instructions

1. Clean the fish then wash it clean. Crimp the body so that the spices can easily absorb.
2. Rub the fish with lemon juice and salt. Leave for 10 minutes in the refrigerator.
3. Heat the oil. Saute the ground spices until fragrant, add tamarind juice, stir until evenly mixed. Turn off the heat.
4. Add sweet soy sauce, stir until evenly mixed and set aside.
5. Rub the fish with spices on both parts of the fish body.
6. Grill/grill the fish on Teflon or use the oven. Occasionally rub the fish body with the remaining spices until cooked.
7. Serve warm with your favorite chili sauce and fresh vegetables according to taste.
8. 1. You can also use tilapia or gourami. 2. So that the spices penetrate the fish meat better, after rubbing the fish with the spices, store it for 30 minutes in the refrigerator before grilling/grilling it. 3. Use a grilling pan coated with non-stick Teflon material, such as the Maxim Teflon Square Grill 28cm with lips (See Lazada DISCOUNT). Not only is it safe to use because it is made from PFOA-free materials, the wavy texture of the pan can also collect remaining oil. The size of the Maxim Teflon Square Grill is perfect for the length of the fish. You can also burn it at home, it's simpler without the hassle.