Rainbow Thai Basil Noodle Salad with Sesame Vinaigrette

Name: Rainbow Thai Basil Noodle Salad with Sesame Vinaigrette
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1/3 cup Simple Truth Tahini (sesame seed paste); 2 tablespoons honey; juice and zest of 1 lime; 2 tablespoons fish sauce; 1 clove garlic, minced or grated; 1 tablespoon fresh ginger, grated; 1 (8 ounce box) rice noodles; 4 cups baby kale, finely chopped; 1 (16 ounce bag) frozen shelled edamame, thawed; 3 carrots, shredded or chopped; 2 bell peppers (red, yellow and or orange), sliced thin; 1 cup fresh or frozen mango, chopped into chunks; 2 stalks lemongrass, finely chopped; 4 g reen onions chopped; 3/4 cup fresh basil, and cilantro; sliced fresno peppers, sesame seeds and roasted cashews, for topping

A tasty salad packed full of Thai flavors

⏱️ 20 min 🔪 Prep: 15 min 🔥 Cook: 5 min 📊 Easy 👁️ 5 views

👨‍🍳 Start Cooking

Rainbow Thai Basil Noodle Salad with Sesame Vinaigrette

Foto: Half Baked Harvest

Ingredients

6 servings

1/3 cup Simple Truth Tahini (sesame seed paste)
2 tablespoons honey
juice and zest of 1 lime
2 tablespoons fish sauce
1 clove garlic, minced or grated
1 tablespoon fresh ginger, grated
1 (8 ounce box) rice noodles
4 cups baby kale, finely chopped
1 (16 ounce bag) frozen shelled edamame, thawed
3 carrots, shredded or chopped
2 bell peppers (red, yellow and or orange), sliced thin
1 cup fresh or frozen mango, chopped into chunks
2 stalks lemongrass, finely chopped
4 g reen onions chopped
3/4 cup fresh basil, and cilantro
sliced fresno peppers, sesame seeds and roasted cashews, for topping

Steps

1. To make the vinaigrette, combine the tahini, honey, lime juice, lime zest, fish sauce, garlic, and ginger in a small mason jar. Seal the jar and shake until the vinaigrette is combined. 2. Cook the rice noodle according to package directions. Drain and rinse under cold water. Add the noodles to a large salad bowl and toss together with the baby kale, edamame, carrots, bell peppers, lemongrass, green onions, herbs, and sesame seeds. Drizzle with the the vinaigrette and toss well to combine. Serve the salad warm or cold.

Nutrition Facts (per serving)

Macronutrients

Calories35418% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients $2.19

Per Serving $0.36/serving

🏠 Save ~$4.38 compared to buying!

📋 Price Breakdown (6% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
Simple Truth Tahini	0.3333333333333333 cup	-	-
honey	2 tablespoons	-	-
juice and zest of 1 lime	1 l	$2.19/kg	$2.19
fish sauce	2 tablespoons	-	-
garlic	1 clove	-	-
fresh ginger	1 tablespoon	-	-
	1	-	-
baby kale	4 cups	-	-
	1	-	-
carrots	3	-	-
bell peppers	2	-	-
fresh or frozen mango	1 cup	-	-
lemongrass	2 stalks	-	-
reen onions chopped	4 g	-	-
fresh basil	0.75 cup	-	-
sliced fresno peppers	-	-	-