Rainbow Thai Basil Noodle Salad with Sesame Vinaigrette

Bahan-bahan (6 porsi)

• 1/3 cup Simple Truth Tahini (sesame seed paste)
• 2 tablespoons honey
• juice and zest of 1 lime
• 2 tablespoons fish sauce
• 1 clove garlic, minced or grated
• 1 tablespoon fresh ginger, grated
• 1 (8 ounce box) rice noodles
• 4 cups baby kale, finely chopped
• 1 (16 ounce bag) frozen shelled edamame, thawed
• 3 carrots, shredded or chopped
• 2 bell peppers (red, yellow and or orange), sliced thin
• 1 cup fresh or frozen mango, chopped into chunks
• 2 stalks lemongrass, finely chopped
• 4 g reen onions chopped
• 3/4 cup fresh basil, and cilantro
• sliced fresno peppers, sesame seeds and roasted cashews, for topping