Rainbow Antipasto Pasta Salad

Name: Rainbow Antipasto Pasta Salad
Prep time: 18 min
Cook time: 12 min
Total time: 30 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 pound dry pasta (I used tri-color rotini); 4 -6 cups chopped antipasto ingredients (I used diced salami, mozzarella, cherry tomatoes, olives, artichoke hearts, pepperoncini, roasted red peppers. See below for more ideas.*); 1 cup chopped fresh kale, massaged**; quarter of a small red onion, peeled and thinly-sliced; 1 batch Italian Herb Vinaigrette (see below); 1/3 cup extra-virgin olive oil; 1/4 cup red-wine vinegar; 2 teaspoons McCormick Italian Blend Herb Grinder Italian seasoning, or homemade; 1/2 teaspoon Kosher salt; 1/2 teaspoon freshly-cracked black pepper; 1/4 teaspoon garlic powder

This Rainbow Antipasto Pasta Salad is the perfect way to use up leftover antipasto ingredients! Plus, it’s easy to make, tossed with a zesty Italian herb vinaigrette, and absolutely delicious!

⏱️ 30 min 🔪 Prep: 18 min 🔥 Cook: 12 min 📊 Medium ⭐ 4.9 (19) 👁️ 1 views

👨‍🍳 Start Cooking

Foto: Gimme Some Oven — Ali

Ingredients

6 servings

1 pound dry pasta (I used tri-color rotini)
4 -6 cups chopped antipasto ingredients (I used diced salami, mozzarella, cherry tomatoes, olives, artichoke hearts, pepperoncini, roasted red peppers. See below for more ideas.*)
1 cup chopped fresh kale, massaged**
quarter of a small red onion, peeled and thinly-sliced
1 batch Italian Herb Vinaigrette (see below)
1/3 cup extra-virgin olive oil
1/4 cup red-wine vinegar
2 teaspoons McCormick Italian Blend Herb Grinder Italian seasoning, or homemade
1/2 teaspoon Kosher salt
1/2 teaspoon freshly-cracked black pepper
1/4 teaspoon garlic powder

Steps

Cook the pasta in a large stockpot of generously-salted water al dente according to package directions. Drain pasta and rinse under cold water for about 20-30 seconds until no longer hot.
In a large bowl, combine the cooked pasta, antipasto ingredients, kale, and onion. Drizzle the Italian Herb Vinaigrette on top, then toss to combine. Serve immediately, or cover and refrigerate for up to 3 days.
Whisk all ingredients together until combined.

💰 Cost Estimate

Total Ingredients Rp 100

Per Serving Rp 17/serving

🏠 Save ~Rp 200 compared to buying!

📋 Price Breakdown (9% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
dry pasta	1 pound	-	-
-6 cups chopped antipasto ingredients	4	-	-
chopped fresh kale	1 cup	-	-
quarter of a small red onion	-	-	-
batch Italian Herb Vinaigrette	1	-	-
extra-virgin olive oil	0.3333333333333333 cup	-	-
red-wine vinegar	0.25 cup	-	-
McCormick Italian Blend Herb Grinder Italian seasoning	2 teaspoons	-	-
Kosher salt	0.5 teaspoon	-	-
freshly-cracked black pepper	0.5 teaspoon	-	-
garlic powder	0.25 teaspoon	Rp 8.000/100g	Rp 100