Rainbow Antipasto Pasta Salad

Bahan-bahan (6 porsi)

• 1 pound dry pasta (I used tri-color rotini)
• 4 -6 cups chopped antipasto ingredients (I used diced salami, mozzarella, cherry tomatoes, olives, artichoke hearts, pepperoncini, roasted red peppers.  See below for more ideas.*)
• 1 cup chopped fresh kale, massaged**
• quarter of a small red onion, peeled and thinly-sliced
• 1 batch Italian Herb Vinaigrette (see below)
• 1/3 cup extra-virgin olive oil
• 1/4 cup red-wine vinegar
• 2 teaspoons McCormick Italian Blend Herb Grinder Italian seasoning, or homemade
• 1/2 teaspoon Kosher salt
• 1/2 teaspoon freshly-cracked black pepper
• 1/4 teaspoon garlic powder