Quick Saucy Coconut Curry Chicken
The perfect bowl of feel-good comfort food... simple curry that's quick and so delicious!
Foto: Half Baked Harvest
Ingredients
- 1 1/2 pounds boneless skinless chicken breasts, or small thighs
- 1 yellow onion, thinly sliced
- 4 cloves garlic, chopped
- 2 teaspoons ground ginger
- 2 teaspoons chili powder
- 1 teaspoon chipotle chili powder
- 1 teaspoon turmeric
- 1 teaspoon cumin
- salt and black pepper
- 1 can (14 ounce) crushed tomatoes
- 1 can (14 ounce) coconut milk
- 1 cup cubed sweet potatoes
- 1 cup fresh cilantro, chopped
- 2 tablespoons lemon/lime juice
- 1/2 cup roasted peanuts, chopped
- rice and naan, for serving
Steps
-
1. Preheat the broiler to high.2. In a large oven safe skillet, add 2 tablespoons butter, the chicken and onions. Set the skillet over medium-high heat. Add the garlic, ginger, chili powder, chipotle chili powder, turmeric, cumin, and season with salt and pepper. Cook until the chicken is seared and the spices are fragrant, 5-8 minutes. 3. Add 1 cup water, the sweet potatoes, tomatoes, and coconut milk. Stir to combine, bring the sauce to a simmer, and cook for 10-15 minutes until the sweet potato is soft and the sauce has thickened. Stir in 2 tablespoons of butter and half of the cilantro. If desired, broil for 3-5 minutes to crisp some of the chicken pieces. 4. Mix the remaining cilantro with the peanuts and lemon/lime juices and season with salt. Serve the chicken and sauce over bowls of rice with fresh naan. Top with peanuts and cilantro. Enjoy!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (19% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| boneless skinless chicken breasts | 0.5 pounds | - | - |
| yellow onion | 1 | - | - |
| garlic | 4 cloves | - | - |
| ground ginger | 2 teaspoons | - | - |
| chili powder | 2 teaspoons | $0.50/100g | $1.00 |
| chipotle chili powder | 1 teaspoon | $0.50/100g | $0.03 |
| turmeric | 1 teaspoon | - | - |
| cumin | 1 teaspoon | $4.38/kg | $0.02 |
| salt and black pepper | - | - | - |
| 1 can | - | - | |
| 1 can | - | - | |
| cubed sweet potatoes | 1 cup | - | - |
| fresh cilantro | 1 cup | - | - |
| lemon/lime juice | 2 tablespoons | - | - |
| roasted peanuts | 0.5 cup | - | - |
| rice and naan | - | - | - |
*Estimated market prices, may vary by region
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