Quick Hot Dog Chili
Hot Dog Chili is a simple and versatile recipe that combines ground beef, tomato sauce, and various seasonings.
Foto: Spend With Pennies
Ingredients
6 servings
- 1 pound lean ground beef
- 1 medium sweet onion (diced)
- 8 ounces tomato sauce
- 1 tablespoon yellow mustard
- ½ tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons brown sugar
- 2 teaspoons Worcestershire sauce
- ¼ teaspoon red pepper flakes
- ½ cup beef stock ( or broth)
Steps
-
In a 12" skillet, brown ground beef and onions over medium-high heat until no pink remains. Drain any fat.
-
Stir in tomato sauce, mustard, Worcestershire sauce, chili powder, onion powder, garlic powder, red pepper flakes, brown sugar, and beef stock or broth.
-
Simmer the chili for 15 minutes or until the stock has cooked down and the chili sauce reaches the desired consistency. Season with salt to taste.
-
Spoon the hot dog chili over cooked hot dogs and add toppings as desired.
Nutrition Facts (per serving)
229
kkal
Protein
17g
(40%)
Carbs
14g
(33%)
Fat
12g
(27%)
Macronutrients
Calories22911% DV
Protein17g34% DV
Carbs14g5% DV
Fat12g18% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 11.000
Per Serving
Rp 1.833/serving
🏠 Save ~Rp 22.000 compared to buying!
📋 Price Breakdown (36% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| lean ground beef | 1 pound | - | - |
| medium sweet onion | 1 | - | - |
| tomato sauce | 8 ounces | Rp 12.000/kg | Rp 9.600 |
| yellow mustard | 1 tablespoon | - | - |
| chili powder | 0.5 tablespoon | Rp 8.000/100g | Rp 600 |
| garlic powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| onion powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| brown sugar | 2 teaspoons | - | - |
| Worcestershire sauce | 2 teaspoons | - | - |
| red pepper flakes | 0.25 teaspoon | - | - |
| beef stock | 0.5 cup | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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