Quick Asian Beef Ramen Noodles

Recipe video above. A great quick beef ramen noodle recipe that requires very little prep, and it's a handy one-pan recipe (no need to boil the noodles separately!). It's a great noodle stir fry that's family friendly - everybody loves the sweet-savoury flavour of the sauce!The flavour-t

⏱️ 15 min 🔪 Prep: 7 min 🔥 Cook: 8 min 📊 Easy ⭐ 5.0 (217) 👁️ 22 views
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Mie Ramen Daging Sapi Asia CepatFoto: RecipeTin Eats

Ingredients

2 servings
  • 2 packets ramen or other instant noodles (, discard seasoning (Note 1))
  • 1 tsp oil
  • 2 tsp sesame oil ((or more oil) (Note 2))
  • 2 g arlic cloves (, minced)
  • 1/2 onion (, sliced)
  • 200 g / 7oz beef mince ((ground beef) (Note 3))
  • 1 1/4 cups (315 ml) water, plus more as needed
  • Big handful bean sprouts
  • 1 tbsp dark soy sauce ((Note 4))
  • 1 tbsp Oyster sauce ((or Hoisin, Note 5))
  • 2 tsp Hoisin sauce ((or more Oyster sauce))
  • 1 tbsp mirin ((Note 6))
  • Finely sliced green onion / shallots
  • Sesame seeds

Steps

  1. Mix Sauce.

  2. Sauté onion and garlic - Heat oils in a medium skillet over high heat. Add onion and garlic, cook for 1 1/2 minutes until starting to go golden.

  3. Cook beef - Add beef and cook, breaking it up as you go, until it changes from pink to light brown.

  4. Caramelise beef - Add Sauce and cook for 2 to 3 minutes until well caramelised (see video).

  5. Add water and noodles - Push beef to the side to make enough space for the noodles. Add water, place noodles in water.

  6. Cook ramen - Leave for 45 seconds then turn. Leave for 30 seconds, then untangle the noodles, then toss through the beef.

  7. Add beansprouts, toss for 1 minute or until sauce reduces to coat the noodles and the noodles are cooked. (Note 7)

  8. Serve immediately, garnished with green onions and sesame seeds.

Nutrition Facts

Macronutrients

Calories626
Protein20g
Carbs58g
Fat27g

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