Resep Candil Ubi Ungu
Candil ubi ungu is a beautiful and nutritious snack, perfect for special occasions or entertaining guests. Made with mashed purple yam, this traditional treat is both delicious and visually appealing.
Ingredients
5 servings
Instructions
- Sweet Potato Balls: Puree steamed purple sweet potatoes that are still hot until soft, then add tapioca and granulated sugar, stir well.
- Pour water little by little until the texture can be softened. Shape the dough into small candil balls.
- Boil water with sugar, salt, pandan leaves until it boils. Once boiling, add the sweet potato balls. Cook until the sweet potato balls float.
- Add the tapioca flour solution while stirring, cook until thickened. Turn off the heat, set aside.
- Coconut milk sauce: Cook coconut milk, salt and pandan leaves until boiling. Add diluted cornstarch. Stir well until the sauce thickens.
- Serve the candil porridge drizzled with coconut milk sauce.
💰 Cost Estimate
Total Ingredients
$36175.00
$36175.00
Per Serving
$7235.00/serving
$7235.00/serving
🏠 Savings
~$72350.00 vs buying!
~$72350.00 vs buying!
📋 Price Breakdown (77% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Purple sweet potato | 10.5 oz | $277.00 |
| tapioca starch | 3.5 oz | $177.00 |
| sugar | 1 oz | $6.00 |
| Water | 0.5 cup | - |
| Water | 4.25 cups | - |
| sugar | 7 oz | $39.00 |
| Salt | - | - |
| pandan leaves | 1 l | $17786.00 |
| tapioca starch | 2 oz | $101.00 |
| Coconut milk | 0.5 cups | $3.00 |
| Salt | - | - |
| pandan leaves | 1 l | $17786.00 |
| Cornstarch | - | - |
*Estimated market prices, may vary by region
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