Pumpkin Pie Smoothie

Name: Pumpkin Pie Smoothie
Prep time: 5 min
Total time: 5 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 1 frozen banana; 1/2 cup (120g) vanilla Greek yogurt*; 1/4 teaspoon ground cinnamon; 1/4 teaspoon pumpkin pie spice*; 1/2 cup (120ml) milk (dairy or nondairy); 2 Tablespoons (42g/30ml) pure maple syrup; 2/3 cup (150g) pumpkin puree; 1 cup ice cubes

Readers have called this "drinkable pumpkin pie!" This pumpkin smoothie comes together quickly and combines some favorite fall flavors like pumpkin, maple, cinnamon, and other pumpkin pie spices.

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy ⭐ 4.8 (22) 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Sally's Baking Addiction — Sally

Ingredients

2 servings

1 frozen banana
1/2 cup (120g) vanilla Greek yogurt*
1/4 teaspoon ground cinnamon
1/4 teaspoon pumpkin pie spice*
1/2 cup (120ml) milk (dairy or nondairy)
2 Tablespoons (42g/30ml) pure maple syrup
2/3 cup (150g) pumpkin puree
1 cup ice cubes

Steps

For best results, make sure you have a strong, powerful blender. Add all of the ingredients to the blender in the order listed. Blend on high for at least 3 minutes or until smooth. Stop and scrape down the sides of the blender as needed.
Add more milk to thin out if it’s too thick or add a couple more ice cubes for a thicker texture if desired. Taste, then add more spices if desired.