Pumpkin Pie Bars

Treat yourself to these decadent pumpkin pie bars with a blend of creamy cheesecake-like filling and the cozy taste of pumpkin!

⏱ 160 min 🔨 Prep 20min 🔥 Cook 80min 📊 Hard 🍽 12 servings ⭐ 4.9 (28) 👁 7
Pumpkin Pie Bars

Ingredients

12 servings

Instructions

  1. Preheat oven to 350°F and line a 9x13" pan with parchment paper or grease lightly.
  2. Combine shortbread crust ingredients with a hand mixer or pastry cutter until the crumbs start to stick together. Press firmly into the bottom of the prepared pan.
  3. Bake the crust for 10 minutes. Leave the oven on.
  4. In a large bowl combine the pumpkin puree, brown sugar, granulated sugar, eggs, pumpkin pie spice, vanilla, and salt.
  5. Stir in the evaporated milk. Pour into warm crust.
  6. Bake for 60-70 minutes or until the center is set and no longer jiggly. Cool completely.
  7. Once cooled, refrigerate for at least one hour or overnight. Serve topped with whipped cream.
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Nutrition per serving

Protein9g
Carbs62g
Fat22g
469kcal
9gProtein
62gCarbs
22gFat

💰 Cost Estimate

Total Ingredients
$30249.00
Per Serving
$2521.00/serving
🏠 Savings
~$60498.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
IngredientAmountSubtotal
all-purpose flour 2 cups $16.00
butter 1 cup $260.00
granulated sugar 0.5 cup $20.00
pumpkin puree 29 oz $29442.00
brown sugar 1 cup $30.00
granulated sugar 0.5 cup $20.00
eggs 4 $131.00
pumpkin pie spice 1 tbsp -
vanilla extract 1 tsp $76.00
salt 1 tsp $1.00
evaporated milk 24 oz $253.00
whipped cream - -

*Estimated market prices, may vary by region

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🍳

Pumpkin Pie Bars

Ingredients:
  • 2 cups all-purpose flour
  • 1 cup butter (softened)
  • ½ cup granulated sugar
  • 29 oz pumpkin puree (1 can )
  • 1 cup brown sugar
  • ½ cup granulated sugar
  • 4 eggs
  • 1 tbsp pumpkin pie spice
  • 1 tsp vanilla extract
  • 1 tsp salt
  • 24 oz evaporated milk (2 cans)
  • whipped cream (or whipped topping for serving)

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