Prawn Mango Avocado Summer Salad with Lime Dressing
Recipe video above (useful tips for chopping mango and avo). Prawns, Mango and Avocado are a magical combination! This summer salad is fresh and healthy, yet satisfying to have as a meal or great for sharing! Make this with: rice, quinoa, risoni/orzo or pearl couscous.
Foto: RecipeTin EatsIngredients
- 2.5 cups cooked risoni/orzo or similar ((Note 1))
- 300 – 400g / 10 – 12 oz cooked peeled prawns / shrimp ((~750g unpeeled whole cooked))
- 1 large mango (, cut 1.5cm / ½” pieces)
- 1 large ripe avocado (, cut 1.5cm / ½” pieces )
- 75 g / 2.5 oz rocket / arugula (, roughly chopped (Note 2))
- 250 g / 8oz cherry tomatoes (, halved)
- 1/2 red onion (, finely sliced)
- 1/4 cup coriander / cilantro leaves (, finely chopped (Note 2))
- 4 tbsp (60 ml) extra virgin olive oil
- 2 tbsp (30 ml) lime juice ((fresh), plus more to taste)
- 1 small garlic clove (, minced)
- 1/2 tsp salt
- 1/4 tsp black pepper
Steps
Shake Dressing in a jar.
Chop prawns into 1.75 – 2 cm / 2/3” pieces.
Place all Salad Ingredients in a bowl, pour over dressing. Toss very gently using rubber spatula. Adjust to taste with more lime if desired. Serve immediately!






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