Salad Musim Panas Alpukat Mangga Udang dengan Saus Jeruk Nipis

Bahan-bahan (4 porsi)

• 2.5 cups cooked risoni/orzo or similar ((Note 1))
• 300 – 400g / 10 – 12 oz cooked peeled prawns / shrimp ((~750g unpeeled whole cooked))
• 1 large mango (, cut 1.5cm / ½” pieces)
• 1 large ripe avocado (, cut 1.5cm / ½” pieces )
• 75 g / 2.5 oz rocket / arugula (, roughly chopped (Note 2))
• 250 g / 8oz cherry tomatoes (, halved)
• 1/2 red onion (, finely sliced)
• 1/4 cup coriander / cilantro leaves (, finely chopped (Note 2))
• 4 tbsp (60 ml) extra virgin olive oil
• 2 tbsp (30 ml) lime juice ((fresh), plus more to taste)
• 1 small garlic clove (, minced)
• 1/2 tsp salt
• 1/4 tsp black pepper