Resep Donat Kentang

Instructions

1. Mix flour, instant yeast, granulated sugar and powdered milk. Stir well.
2. Add potatoes. Stir well.
3. Add the eggs and ice water little by little while kneading until smooth.
4. Add margarine and salt. Knead until elastic.
5. Let the dough rest for 15 minutes.
6. Deflate the dough. Divide the dough into 30 grams each and round it.
7. Leave it for 10 minutes.
8. Take one circle, flatten the dough. Make a hole in the middle. Place in a row (leave space to expand) on a baking sheet that has been sprinkled with flour beforehand. Leave it for 45 minutes until it expands to its maximum.
9. Heat a lot of oil over medium heat. Fry donuts until cooked.
10. Drain and cool.
11. Give toppings according to taste.
12. 1. If you have difficulty rounding the dough, you can use a donut mold so that the results are uniform. 2. Don't put too many donuts in one frying time. Use the GM Bear Red Pan Set containing 3 pcs (See Lazada DISCOUNT) to fry donuts because it can distribute heat evenly to all parts of the donut so they are cooked perfectly.