Pollo Guisado (Puerto Rican Chicken Stew)

Name: Pollo Guisado (Puerto Rican Chicken Stew)
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1.5 lb chicken thighs, boneless and skinless* ($5.22); 2 tsp adobo, all-purpose seasoning** ($0.08); 2 Tbsp cooking oil ($0.08); 1 yellow onion, large dice ($0.70); 3 cloves garlic, finely chopped ($0.12); 1/2 cup sofrito ($0.72); 8 oz tomato sauce ($0.59); 1 packet sazón seasoning with annatto*** ($0.17); 2 bay leaves ($0.20); 2 tsp dried oregano ($0.20); 1/4 cup manzanilla olives, pimiento-stuffed ($0.33); 1 large potato, 2-inch dice (about 1 cup) ($1.12); 2 large carrots, 1/4-inch rounds (about 1 cup ) ($0.32); 3 cups chicken stock ($0.39)

Warm your bones and fill your belly with Pollo Guisado, a hearty Puerto Rican chicken stew packed with flavor that's easy to make and ready to devour in under an hour.

⏱️ 70 min 🔪 Prep: 15 min 🔥 Cook: 55 min 📊 Medium 👁️ 1 views

👨‍🍳 Start Cooking

Pollo Guisado (Puerto Rican Chicken Stew)

Foto: Budget Bytes

Ingredients

4 servings

1.5 lb chicken thighs, boneless and skinless* ($5.22)
2 tsp adobo, all-purpose seasoning** ($0.08)
2 Tbsp cooking oil ($0.08)
1 yellow onion, large dice ($0.70)
3 cloves garlic, finely chopped ($0.12)
1/2 cup sofrito ($0.72)
8 oz tomato sauce ($0.59)
1 packet sazón seasoning with annatto*** ($0.17)
2 bay leaves ($0.20)
2 tsp dried oregano ($0.20)
1/4 cup manzanilla olives, pimiento-stuffed ($0.33)
1 large potato, 2-inch dice (about 1 cup) ($1.12)
2 large carrots, 1/4-inch rounds (about 1 cup ) ($0.32)
3 cups chicken stock ($0.39)

Steps

Dry the chicken thighs thoroughly with paper towels. Cut into 2-inch cubes. Season with Adobo.
Set a Dutch oven over medium-high heat. Add the oil. Once it has warmed, add the chicken in one layer and brown.
Once the chicken has browned, remove it from the pot and set it aside. Add the onion to the pot, and cook until translucent, about 2 minutes. Add the garlic and cook until fragrant, about 1 minute.
Add the sofrito and tomato sauce. Cook for 2 to 3 minutes until it is thick and bubbly.
Add the sazón, bay leaves, oregano, olives, potatoes, carrots, and chicken broth. Bring the mixture to a boil.
Add the chicken back into the pot. Lower the heat, cover the pot, and simmer for 40-50 minutes until the chicken is cooked through.
If you find your broth to be too watery you can make a cornstarch slurry. Mix 1 tablespoon of cornstarch with two tablespoons of cold water. Add it to the stew, then bring the stew to a boil for 1 minute while continuously stirring.
Take the stew off the heat, sample it, and add salt and pepper to taste. Remove the bay leaves before serving.

Nutrition Facts (per serving)

Macronutrients

Calories47024% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 14.600

Per Serving Rp 3.650/serving

🏠 Save ~Rp 29.200 compared to buying!

📋 Price Breakdown (14% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
chicken thighs	1.5 lb	-	-
adobo	2 tsp	-	-
cooking oil	2 tbsp	-	-
yellow onion	1	-	-
garlic	3 cloves	-	-
sofrito	0.5 cup	-	-
tomato sauce	8 oz	Rp 12.000/kg	Rp 9.600
packet sazón seasoning with annatto***	1	-	-
bay leaves	2	Rp 25.000/kg	Rp 5.000
dried oregano	2 tsp	-	-
manzanilla olives	0.25 cup	-	-
potato	1 large	-	-
carrots	2 large	-	-
chicken stock	3 cups	-	-