Plum Glazed Grilled Chicken Thighs
Chicken thighs are generously basted with a homemade plum sauce while grilling...mmmmm!
Foto: RecipeGirl
Ingredients
- 2½ pounds boneless skinless chicken thighs, (fat trimmed)
- ½ cup Chinese rice wine or dry sherry wine
- ½ cup soy sauce
- ½ cup plum sauce
- ½ cup water
- ⅓ cup rice wine vinegar
- ⅓ cup honey
- 1 teaspoon salt
- ½ teaspoon black pepper
Steps
-
Place the chicken in a large zip baggie and refrigerate.
-
Prepare the plum glaze: In a medium saucepan, combine the rice wine, soy sauce, plum sauce, water, vinegar, honey, salt and pepper. Bring to a boil over medium heat. Reduce heat to low and simmer until mixture reduces by about ⅓. Glaze should thicken slightly. Remove from heat and cool.
-
Add half of the plum glaze to the chicken in the bag, and marinate for at least a couple of hours or overnight (refrigerated).
-
Preheat the grill to medium heat and coat with oil or grill spray.
-
Remove chicken from the bag (then discard the bag and marinade) and grill 4 to 5 minutes on the first side, until good grill marks are showing. Flip and grill an additional 3 to 4 minutes, or until the chicken is cooked through.
-
Remove chicken to a platter and brush the reserved plum glaze on top.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
Loading comments...