Plum Glazed Grilled Chicken Thighs

Bahan-bahan (6 porsi)

• 2½ pounds boneless skinless chicken thighs, (fat trimmed)
• ½ cup Chinese rice wine or dry sherry wine
• ½ cup soy sauce
• ½ cup plum sauce
• ½ cup water
• ⅓ cup rice wine vinegar
• ⅓ cup honey
• 1 teaspoon salt
• ½ teaspoon black pepper